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Sonja Kassebaum, Co-founder of North Shore Distillery, visits with Dan and AC to discuss their Scofflaw Old Tom Gin (which was recently released to the public), their new spring releases of Rum, their Single Malt Whiskey which will be ready around 2018, North Shore's new location and how Sonja doesn't do coworker batches but will use bad liquor to clean her floors.
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North Shore Distillery Classic Tom Collins
- Two Ounce Scofflaw Old Tom Gin
- 3/4 Ounce Lemon Juice
- 1/2 Ounce Simple Syrup
- Club Soda
Shake first three with ice and strain into ice-filled Collins glass. Top with soda water and garnish with lemon twist.
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Dan Rook and Andrew Clark