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Dan and AC discuss recent competitions including the Merlet sponsored Classic Sidecar competition. Dan also squeezed in a Chicago Reader competition. Tune in to hear how Dan won the Midwest regional, his travels to the national final at NYC's Dead Rabbit and his weird zucchini bread cocktail for Chicago Reader.
Tribe Called Duff
- 2 ounce Merlet Cognac
- 3/4 ounce Merlet Creme de Mure
- 1/2 ounce lemon juice
- 1/2 ounce lavender syrup
- 1/2 ounce beet shrub
- 1/2 ounce Cynar 70
- 2 dashes of ango
Combine all ingredients in shaker tin. Shake and serve up with a goat cheese stuffed olive. Color and aroma speak for themselves.