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4:73 cheap cognac, it is ok
5:28 the marketing hype behind bottle labels
8:00 differences between cognac, brandy, calvados, pisco, armagnac
9:28 AC does not want to drink like a rapper
12:50 classic build of the Sidecar
21:28 AC's suspect citrus game
25:16 Dan's Sidecar inspired cocktail
27:28 AC's phone excessively starts buzzing but the ice maker is off
29:28 Paul McGee thinks Dan loves nutmeg
32:28 Chicago Athletic Club
34:28 Thank you to our Patreon and Paypal supporters
- 3/4 ounce Cointreau
- 3/4 ounce Lemon Juice
- 1 and 1/2 ounce Cognac
Shake with ice and strain into a chilled cocktail glass that has had its outside rim rubbed with lemon juice and dipped in sugar.
Boots with the Furr
- 1 ounce Birchbark syrup
- 1 ounce Laird's Apple Brandy
- 1 ounce Boulard Calvados
- .75 ounce Fresh lemon juice,
- 2 dashes of Fee’s Black Walnut bitters.
Shake and strain all of the above ingredients. Serve up in a coupe. Freshly grated nutmeg as garnish
Thank you for tuning in!
Dan Rook and Andrew Clark