Episode Forty Five: Millionaire Cocktail

Dan and AC return with nerd IT talk, shrubs, bone broth and the Millionaire cocktail.

“Bar Reviver Podcast, enhance your bar’s identity or create a new identity hosted by award winning bartender Dan Rook with the IT Guy Andrew Clark.”

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The 'Millionaire'

Ingredients

• 1.5 oz Dark Rum (Myer's can be used here, nothing fancy)
• 3/4 oz Sloe Gin (Plymouth)
• 3/4 oz Apricot Brandy
• 1 oz fresh lime juice

Procedure

Shake with ice strain into coupe, garnish with lime wedge.

Bone Thighs and Harmony

• 2 oz St. George Shochu
• ½ oz Grand Marnier
• ½ oz Pom-Grenadine
• ½ oz Duck Broth
• Pinch Salt

Procedure:

Shake with ice then double strain, serve up in a 'V Coupe' glass. Garnish with a fresh sage leaf. 

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Dan Rook and Andrew Clark

Episode Forty Four: Sex on the Beach

Dan and AC return to the mic discussing Mongolian culture, Jasper Punch, the horrible Sex on the Beach cocktail, Dan announces being an uncle and Dan working a private party for Modern Family's Sofia Vergara. Dan loves mermaids and big boas. 

http://n2mixology.com/

https://www.facebook.com/N2Mixology/

https://twitter.com/n2mixology

https://www.instagram.com/n2mixology/

“Bar Reviver Podcast, enhance your bar’s identity or create a new identity hosted by award winning bartender Dan Rook with the IT Guy Andrew Clark.”

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Dan's build of the 'Sex on the Beach'

Ingredients

• 1.5 oz Tito's Vodka
• 3/4 oz fresh squeezed pineapple juice
• 3/4 oz concentrated organic Lamill summer peach tea
  • (https://lamillcoffee.com/tea/)
• 2 large pieces of peaches with jam
• 1/2 oz honey vinegar
• Egg white

Procedure

Shake all without ice, then shake with ice and double strain into coupe. 

Thank you for tuning in!

Dan Rook and Andrew Clark

Episode Forty Three: The Alamagoozlum

“Bar Reviver Podcast, enhance your bar’s identity or create a new identity hosted by award winning bartender Dan Rook with the IT Guy Andrew Clark.”

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Dan and AC break down a classic build 'the Alamagoozlum', AC repeats questions on the build, Dan's side hustle working a private cocktail party in the Hills, balancing on roller skates, Dan's plan to involve AC as a fake bartender and AC breaks down North Shore Distillery's new location. 

Dan's build of the Alamagoozlum

Ingredients

• 1 oz Genever
• 3/4 oz Jamaican Rum
• 3/4 oz Yellow Chartreuse
• 3/4 oz Rich Simple Syrup (2 sugar to 1 water build)
• 1/2 oz Dry Orange Curacao
• 1/4 oz Angostura Bitters
• One egg white

Procedure

Shake all without ice, then shake with ice and strain into coupe. 

Thank you for tuning in!

Dan Rook and Andrew Clark

Episode Forty Two: The Monkey Gland

“Bar Reviver Podcast, enhance your bar’s identity or create a new identity hosted by award winning bartender Dan Rook with the IT Guy Andrew Clark.”

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Questions or comments? Please visit our Facebook page here:  https://www.facebook.com/BarReviverPodCast/

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Dan and AC return to the mic with announcing the property that Dan is launching in Los Angeles as part of the Kimpton Group, things that people in LA do, Dan talks about a roasted mushroom shrub, a classic cocktail that has an odd history and AC explains why surgery was not a great idea back then. 

• The Everly Hotel, Hollywood http://www.everlyhotelhollywood.com/
• Jane Q and Ever Bar https://la.eater.com/2017/3/16/14951488/jane-q-ever-bar-hollywood-kimpton-everly-coming-soon

Monkey Gland

Ingredients

• One and a half Ounce Gin
• One and a half Ounce Orange Juice (fresh squeezed)
• 1/4 Ounce Grenedine (home made, not sugar laden)
• 1/4 Ounce Simple Syrup
• 1/8 Ounce Absinthe

Procedure

Shake with ice and strain into cocktail glass. Possibly a mint leaf as garnish. 

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Dan Rook and Andrew Clark

Episode Forty One: North Shore Distillery (3 of 3)

“Bar Reviver Podcast, enhance your bar’s identity or create a new identity hosted by award winning bartender Dan Rook with the IT Guy Andrew Clark.”

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Sonja Kassebaum, Co-founder of North Shore Distillery, visits with Dan and AC to discuss their Scofflaw Old Tom Gin (which was recently released to the public), their new spring releases of Rum, their Single Malt Whiskey which will be ready around 2018, North Shore's new location and how Sonja doesn't do coworker batches but will use bad liquor to clean her floors. 

Visit North Shore Distillery at

• http://northshoredistillery.com/ 
• http://www.facebook.com/northshoredistillery
• https://www.instagram.com/nsdistillery/

North Shore Distillery Classic Tom Collins

Ingredients

• Two Ounce Scofflaw Old Tom Gin
• 3/4 Ounce Lemon Juice
• 1/2 Ounce Simple Syrup
• Club Soda

Procedure

Shake first three with ice and strain into ice-filled Collins glass. Top with soda water and garnish with lemon twist. 

Thank you for tuning in!

Dan Rook and Andrew Clark